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Catering & Events


Weddings. Parties. Corporate. Private

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Catering & Events


Weddings. Parties. Corporate. Private

SPECIAL EVENTS & CATERING

The Cheese Pleaser offers bespoke catering for any event. We delight in approaching each occasion independently, creating a dialogue with you in regard to your requirements, event and budget.

Our chef Sebastiaan de Kort will tailor a menu to suit any occasion, sourcing the best of local and international ingredients, with elegant accompaniments, tapas and platters to suit any occasion prepared, of course, by our cheesemonger-in-chief Sharyn. 

  • Weddings

  • Corporate events & meetings

  • Parties

  • Luncheons

  • Cheese celebration cakes

  • Pop-ups

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Menus


Menus



GRAZING TABLES

Hand selected and aged cheeses, fine charcuterie, breads, biscuits, house made condiments and seasonal fruits


Pricing
 $15 pp (1 - 2 hours)
$20 pp (2 + hours)
$300 Service fee Includes Drop off, assembly, theming, pickup, cleaning

*All prices do not include GST


COCKTAIL

Canapés - $5 pp Per Canape


Croquettes
Arancini Balls (Vegetarian)
Jamon Wrapped seasonal fruit, Truffle Pecorino (GF) Baby Beetroot Lollypop (Vegan, Vegetarian GF) Bruschetta (Vegetarian Options Available)
Toasted Brioche - Confit Duck Salad
Fried Chicken Sandwich
Tempura Fish Sandwich
Blini - Ocean Trout, Caviar
Prawn & Mango Salad (GF)
Scallop Ceviche (GF)
House Made Pie (Lamb, Beef, Vegetarian)

Larger - $15 pp per dish


Lamb Shoulder Soft Polenta or Mash (GF)
Beef Cheek - Soft Polenta or Mash (GF)
Chicken Tenderloin - Cos, Yellow Tomato Dressing
Heirloom Carrot Salad - Dukka, Vermont Maple Syrup (Vegan, Vegetarian, GF) Reef Fish Sauce Vierge

Paella

$15 pp Vegetarian

$20 pp Seafood

Dessert - $5 pp

Rocky Road
Cannoli
House-made Marshmallow

Cheese - $15 pp


Hand selected and aged cheeses, fine charcuterie, breads, biscuits, house made condiments and seasonal fruits


Feasting Menu

Paired wonderfully with a cheese grazing table

Available for sit-down or stand up functions

Price available upon request, please call our Chef Sebastiaan to discuss your catering needs.

Seafood


Scallop Ceviche Salad
Moreton Bay Bugs

Garlic Butter Fresh Prawns
Market Fish Salsa Verde
Salmon Ballotine


Protein


Marinated Spatchcock
Confit Duck Leg - Brandy and Stone Fruits Porchetta - Rosemary & Lemon
Beef Flank Adobo Marinade
Braised Beef Cheek
Slow Cooked Lamb Shoulder

Vegetables


Chopped Salad - Red Cabbage, Cos, Mint, Parsley Baby Cos - Yellow Tomato Dressing
Broccolini Salad
Baby Beetroots - Orange, Balsamic
Hierloom Carrots - Dukka, Vermont Maple Syrup Lemon Potatoes - Garlic, Parsley
Roast Pumpkin Salad - Beurre Noisette, Goats Cheese

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BAR


BAR


Bar

We have a full beverage service available

Please contact us directly for your specific requirements