Bull in a Cheese Shop

 

Celebrate Brewsvegas with Beermatt who has teamed up with Holgate Brewhouse, Black Pearl Epicure & The Cheese Pleaser to explore craft beer matched with delectable gourmet foods and cheeses. 

Black Pearl Epicure are opening the doors to the warehouse, where a fun and informative afternoon featuring cheese, caviar and chocolate paired with Holgate beers will be had. 

Matt Kierkegaard and Peter Gross will be hosting a Beer and Cheese Masterclass featuring a selection of Holgate beers perfectly paired with Cheese (and chocolate to finish!), as well as a caviar and beer tasting!

Food by The Cheese Pleaser will feature guest chef Javier Codina and his signature Paella, charcuterie & cheese boards, grilled raclette cheese on sourdough, fried fetta stuffed olives, caviar and chocolate, all paired with Holgate Beer for enjoyment throughout the day.  

Program

- Beer & Cheese Masterclass & Tasting $10 - Available at 1:00 - 1:45pm and 3:00 - 3:45pm

- Beer & Caviar Tasting $5 - Available at 2:00 - 2:30pm and 4:00 - 4:30pm

Tickets are $10 pre-booked or $15 at the gate, and the price includes a beer on arrival!

Pre-purchase your tickets here - We would love to see you there!!


A bit about Holgate Brewhouse

Holgate Brewhouse is one of the pioneers of the Australian craft beer scene, founded in 1999 by Paul and Natasha Holgate with a vision of striving to create full flavoured artisan Beers with no preservatives, no pasteurisation and all brewed on site in a quaint 100 year old pub in Woodend Victoria, this multi award winning brewery is at the fore front of the Australian craft beer movement whilst maintaining its family owned and independent ideals.